GI.EVENTS Network Applications Free to register
Share your catering business details and our team will contact you about the next step. Submitting details does not create a listing or commercial relationship.
Senior citizens come first. If you are 60 or above, call us on +91 90605 45606 or message us on WhatsApp. Our team will guide you through each step at your pace and can take your details over the phone.
Every region and every family has its own wedding food: litti chokha at a wedding lunch in Bihar, an Awadhi biryani at a Lucknow reception, a sadya served on banana leaves at a Kerala wedding, or a Jain menu cooked without onion, garlic or root vegetables. A caterer who can cook the family's own tradition, and cook it the way their grandmother would recognise, is valued long after the event.
Families want to taste the menu before they decide, to know what the per-plate price includes, whether vegetarian and non-vegetarian food is cooked and served separately, and how many serving staff will be at the counters. Tell us how you handle each of these. If you work with a food-sharing group in your city, so that good surplus food reaches people who need it, tell us that too.
Yes. Vendors from anywhere in India can apply. Tell us where your business is based and the cities you serve.
No. Applying does not create a public listing, verification or partnership. Our team reviews each application, may ask for business, pricing and document details, and any working relationship needs separate approval and agreement. Registering does not promise enquiries or bookings.
Share your menus, the cuisines you cook and photos of food and counters from past events. When a family near you plans an event for the number of guests you serve, our team may contact you for a quote. Registering does not promise orders.
Food businesses in India, including caterers, register or are licensed with FSSAI under the Food Safety and Standards Act, 2006. Small food businesses usually start with basic registration. Our team asks for your FSSAI number during review.
Yes. Halwais, home caterers and small catering teams can apply alongside larger caterers. Tell us your cuisine, the guest numbers you can serve and the cities you work in.
Yes. Quote per plate or per event for your own menus, say whether serving staff, crockery and live counters are included, and decide which enquiries to accept.
On events we plan, our GI Concierge team keeps you updated on final guest numbers and serving times and coordinates with you at the venue, so serving stays on schedule.